Just a little sisterly love.
Here is the recipe my friends. It’s a basic pancake batter with crispy, smokey bacon cooked right into it. It’s gonna be hard not to put bacon in my pancakes every time I make them now – it’s THAT good. Don’t forget to douse the pancakes in obscene amounts of pure Grade A maple syrup. I do either Canadian or Vermont – duh! Only the best. Renny (my sister) and I had way too much fun making these. New. Brunch. Staple.
Here is the recipe for our- SWEET POTATO & PECAN CASSEROLE WITH JUMBO SHMALLOWS
It was featured on Racked.com, but I had to post it here too. YUM.