In order to umm…keep up with the Kardashians every single thing we want to inhale around town, there needs to be a mini compromise. For example, when overdosing on a bowl of beefy pho, counteracting this with a badass boxing class seems pretty reasonable.
If there’s one person in the culinary travel world I look up to most, it’s this guy. Andrew Zimmern LOVES EVERYTHING and is such a sweet happy person for it. Basically, he’s exactly as he seems on TV, which I was lucky enough to discover years ago at NYCWFF. Needless to say, he’s left a lasting impression and I’m always SO excited when I see him around town.
Challenges are fun — especially when they involve taking foods that are often prepared and served using very specific tools and making them your own.
After five consecutive years of winning the New York Food and Wine Festival Burger Bash, we’re crowning Josh Capon the Real-Deal Burger King.
Saffron should pretty much be my middle name…I can’t get enough of this stuff. SO woodzy, warm and yet packs that floraly flavor that just gets better with each bite. It is the MOST expensive spice in the world but luckily only requires a pinch to do it’s job (totally worth it people!)