I am really excited about this recipe. I used some of my favorite ingredients and I feel like it really captures what a classic dish looks like on my dinner table. Harissa, honey, pine nuts, cumin, fresh herbs and yogurt are just a few of my staples and they just so happen to partner beautifully together.
Here’s the deal. I say we all move to Tulum, open a beach resort, grow our own food, live in a bungalow, practice yoga and drink margaritas all day! What do you say?!
Indian food and flavors are my JAM!!!! I mean, I am always trying out new recipes and techniques and will find almost any excuse to incorporate as many spices as possible into my meals….I swear they all have medicinal purposes.
So I went to Thailand with my husband a while back but seem to have never posted about it and I can’t for the life of me tell you why. I don’t KNOW. I’m a silly goose. Especially since I LOVE Southeast Asia. LOVE. IT. If you haven’t been there yet, put it at the top your list, FOR REAL.
These are my girls!!!!! So talented, so fun, so creative and most importantly…so excited about food. What happens when a killer sister duo hooks the world up with some serious insider scoop on all things lifestyle, food, fashion, and more? You get The New Potato—basically just a work of art by Danielle and Laura Kosann. Since shooting with them for their blog a year ago I have not only become a huge fan of their work, but I have become good friends with these two adorable and funny sisters.