I love going to the greenmarket, grabbing what looks best and finding a way to bring them together. I went to the green market yesterday and found some ruby pink rhubarb, local honey and local cream, so obviously some sort of pie was in store.
Just look at these EGGS!!!!! HOW BEAUTIFUL! I was eating at Ivan Ramen (one of my fave ramen spots in NYC) not too long ago and had the pleasure of learning from the master himself, how to perfectly prepare these gooey bites of sunshine- It is all done in less than 10 minutes. Keep reading…the recipe is at the bottom.
I am really excited about this recipe. I used some of my favorite ingredients and I feel like it really captures what a classic dish looks like on my dinner table. Harissa, honey, pine nuts, cumin, fresh herbs and yogurt are just a few of my staples and they just so happen to partner beautifully together.
Here’s the deal. I say we all move to Tulum, open a beach resort, grow our own food, live in a bungalow, practice yoga and drink margaritas all day! What do you say?!
Indian food and flavors are my JAM!!!! I mean, I am always trying out new recipes and techniques and will find almost any excuse to incorporate as many spices as possible into my meals….I swear they all have medicinal purposes.