Here is the recipe for our- SWEET POTATO & PECAN CASSEROLE WITH JUMBO SHMALLOWS
It was featured on Racked.com, but I had to post it here too. YUM.
Woke up, went to the green market, picked up a head of romanesco, came home, made THIS, and ate the crap out of it.
It’s all about the pumpkin right now – and you know what that means: FALL IS HERE. (Not like the freezing cold weather isn’t proof enough!)