I’m so pregnant, which most of you know by now. I’m 25 weeks a.k.a 6 months and I’ve been told to eat LOTS of meat, I mean LOTS of meat. I’m low in Iron…wah wah. I am about to book a flight to Israel and I’ve had only shawarma on my mind, so I found a way to satisfy my craving without having to schlep for it. Pregnant lazy ass over here!
MADE-FOR-HOME, TAKEOUT INSPIRED RECIPES FALL IS HERE! With the cooler weather upon us, many are already opting for those cozy nights in (I know I am!). And, what goes better with a night-in than delicious comfort food? The answer? NOTHING.
Shakshuka and Tahini Recipe