Balaboosta, the name of one of Chef Einat Admony’s epic NYC restaurants, is a Yiddish term for the perfect homemaker, cook & hostess—a woman who does it all and does it well!
What’s more exciting about a delicious cocktail than a hot, smart, badass woman making you that delicious cocktail? Oh yeah … that’s right: NOTHING. Because I have a crush — yes, a HUGE crush on Natasha David.
Compound butters are so easy….yet so necessary in life.
Now what crazy person doesn’t love donuts? SERIOUSLY. I wouldn’t trust ‘em.
Chef Einat is the owner and chef of Taim, Balaboosta and Bar Bolonat. There was absolutely no way I was leaving her interview without some of her excellent recipes. Here, I present her harissa, fried olives with labaneh and Jerusalem mix pita. YOU’RE WELCOME. World’s Best Harissa — Recipe from Chef Einat I LOVE harissa. Everyone should try it but be warned: once you do, you will dream about it and yearn for it like it’s your destiny to dream about it and year for it. The all-consuming “new” sriracha. And you can get it right away — your local grocery store should have all the…