There is nothing better than a spontaneous road trip. Waking up in the morning and just saying lets go for of a drive, then ending up eating crazy new foods, crashing weddings, hiking, making new friends and discovering farms with badass local bands playing…yup, my level of detail is a clear giveaway…I’m obviously referring to my last weekend.
Yum Yum Yummy Yummo! Now that is the perfect Fish dish. Middle-Eastern flavors clearly play a huge role in my cooking. I always gravitate to them and try to showcase how to use them in new and exciting ways. Tahini isn’t just to help make a creamy hummus! On it’s own, the earthy, nutty, richness balances so well with a grilled or pan-fried piece of meat, you will freak when you try it out.
I spent almost a year backpacking through India, so I am completely obsessed with using Indian spices and always try to find a way to incorporate them into my cooking.
I love me a good panzanella salad. Traditionally made with stale bread and drenched in vinaigrette the tangy/sweet/bready tomato salad is always a delight to eat.