Clearly lamb is my favorite kind of meat. It’s just so tasty! You can obviously make this recipe with different kinds of ground meat. So delicious! No need for eggs or bread crumbs in this recipe. I used Greek yogurt and it keeps the meat so juicy and holds them together so well 🙂
Let me know how this one goes!
Indian lamb kebab
3 tablespoons 0% Greek yogurt
1/2 tsp curry powder
1/2 tsp garam masala
1/4 tsp ground coriander
I pound of ground lamb
I onion finely chopped
3 Thai chilies finely chopped, deseeded
5 cloves garlic, finely chopped
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon freshly chopped mint
Combine the lamb, curry powder, garam masala, ground coriander ,onion, garlic, Greek yogurt, Thai chilies, salt and pepper. Get a pan hot with some olive oil. Roll the meat into balls that fit into the palm of your hand. Sear on one side for 3 minutes, until there is a deep golden color on it. Flip it over and sear on the other side for another 3-4 minutes. When it’s all golden serve. Garnish w fresh mint. These balls would be great with a fresh cucumber mint raita. LOVE!