Skip to content
  • Book
  • Eats
  • Video
Menu
  • Book
  • Eats
  • Video
  • Home
  • Book
  • Eats
  • Video
  • About
  • Press
  • Contact
Menu
  • Home
  • Book
  • Eats
  • Video
  • About
  • Press
  • Contact
Search
Close
  • About
  • Press
  • Contact
Menu
  • About
  • Press
  • Contact
Search
Close

-Homemade Labaneh-

DSC04797This ingredients is popping up everywhere and it’s making me oh so happy.

I discovered labaneh almost 3 years ago and it has been one of the most popular ingredients in my cooking since. Labaneh is a thick strained yogurt. It really reminds me of cream cheese but way tangier and brighter. It’s found in Middle-Eastern cuisine and used as a spread, frequently served with za’atar (a spice blend made from wild oregano, sumac, sesame seeds and salt) and olive oil.

Labaneh is an extremely versatile ingredient. I have used it in cheesecake ( yogurtcake;), pasta sauces, sandwiches, blended with fresh herbs, mixed with toasted spices, garlic, honey and fresh berries…the possibilities are endless. It’s creamy, rich and has the added bonus of being full or probiotics (I love that part). Here is a simple recipe to make at home.

DSC047911- 32 oz container of whole Greek yogurt

1 cup goat milk yogurt (If you don’t have goat yogurt then squeeze a half lemon in, it will add the exrta tang)

1 1/2 tsp kosher salt

cheese cloth- use a couple of layers

Directions-

In a bowl, mix the 2 yogurts together. Add in the salt and mix well. Line a large bowl with 2 layers of cheese cloth and pour the yogurt into it. Tie the top up into a knot and hang it from a shelf in the fridge over a bowl. let it strain for around 24 to 48 hours until it has thickened and there is lots of liquid in the bottom of the bowl.

 

 

 

 

PrevPreviousLast day of Chanukah latkes…;)
NextSaffron Rice with Sour Cherries, Roasted Almonds, Caramelized Onions & Fresh ParsleyNext
INSTAGRAM

FOLLOW @EDENEATS

This error message is only visible to WordPress admins

Error: No connected account.

Please go to the Instagram Feed settings page to connect an account.

  • Home
  • Book
  • Eats
  • Video
  • About
  • Press
  • Contact
Menu
  • Home
  • Book
  • Eats
  • Video
  • About
  • Press
  • Contact

Join the mailing list

Follow Me On Social
Instagram
Facebook
Twitter
YouTube

@2020 EDEN EATS, ALL RIGHTS RESERVED | PHOTOGRAPHY BY AUBRIE PICK | SITE DESIGN & DEVELOPMENT BY ALAINA HUNT