I am a huge fan of roasting. One of the easiest seasonal dishes to quickly throw together any night of this Thanksgiving week is roasted butternut squash with sage and garlic.
Simply peel, and cut into even pieces, toss with crushed garlic cloves, fresh sage, drizzle with a nice amount of fruity olive oil and season well with salt and pepper. Roast at 375 degreed F until golden, about 25-30 min.
Who says delicious food needs to be difficult!?