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We have a little baker on our hands 🙆🏻‍♀

We have a little baker on our hands 🙆🏻‍♀️
Homemade fresh warm bagels out of the oven are a game changer and a really fun project to do with the littles 🥯🔥❤️

The perfect summer Grilled Corn Salad The spiced

The perfect summer Grilled Corn Salad

The spiced butter that you slather on the corn before you grill makes this dish have so much delicious buttery depth. You can eat it right off the grill on the cob as is but adding all these fresh summer ingredients and turning it into a salad gives you such a bright bite. It’s a perfect salad for all summer long☀️

Serves 4-

6 corn-silk removed, husk kept on
3 tablespoons unsalted butter-room temp
1/2 tsp ground cumin
1/4 tsp ground coriander
1/4 tsp ground turmeric
1/4 tsp kosher salt
1 small garlic clove -grated

Directions-remove the silk from the corn by carefully pulling down the husk and cleaning out the silk. Mix the butter with the cumin, coriander, turmeric, garlic and salt. Schmear it all over the corn and then pull the husk back up covering the buttery corn. Place on a pre-heated grill and grill on medium high heat for 25 minutes, making sure to turn every 5 minutes. The husk will burn but that’s ok. It’s protecting the corn and steaming it inside, while infusing it with the spiced butter and char flavor. It will char the corn on the grill in some places which is great. You want that. Remove from the heat and remove all the burnt husk. Cut the corn off the cob and place in a bowl. Add the rest of the ingredients.

Salad-

1/2 cup radishes (purple, breakfast, watermelon...)- thinly sliced
5 scallions-thinly sliced
1/2 cup cherry tomatoes, sliced in half
1/4 cup cilantro-torn leaves
1/4 cup parsley-torn leaves
1 lemon zested and juiced ( you can also sub with lime)
1/4 cup extra virgin olive oil
1 tsp Aleppo pepper (optional)
1/2 cup crumbled sheep’s milk feta
1/3 cup toasted and salted pumpkin seeds
Sea salt to finish

Directions
Place the sliced tomatoes, scallions, radishes and feta in the bowl on top of the grilled corn. Grate over the lemon zest and juice the lemon right over the veg, drizzle over the extra virgin olive oil, sprinkle over the herbs, Aleppo pepper (if using) and season well with salt.

Elsa and Anna ❤️😭❤️ #intotheunknown

Elsa and Anna ❤️😭❤️

#intotheunknown

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